Local Pork
$4.00/lb whole, $4.25/lb half
We offer limited pork for sale as half or whole hogs. Prices are measured using the hanging weight, as reported by the butcher. Price does not include butcher processing.
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Our pigs are fed grain and kitchen scraps. Once our fence is fixed, the pigs will have access to the pasture. The pigs are normally taken to slaughter around 250 lbs. This gives a hanging weight of approximately 125 lbs.
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We currently use Curly's Meat in Jackson Center, Ohio for processing. Once the pigs are dropped off, we will direct you to their online form.
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A nonrefundable deposit of $50 is required to hold a half or whole hog. This will go directly toward the order.
Current Availability
We have two whole or four half orders available for an October 14th butcher date.
